SOUTHERN JAPAN

History from Another Angle

Passport Magazine, Spring 2012

It’s been nine months since Japan’s Tohoku earthquake anchored the world’s attention and tsunami became an all-too household word. Nine months, and save for Fukushima prefecture, things are largely back to normal; exports are rebounding, the Yen rising, and another Prime Minister has been recently appointed. Yes, normalcy has returned to Nihon, though the throngs have not, making it an ideal time to visit, and an even better time to veer off the beaten path.

Everyone who dreams of seeing Japan inevitably visits Tokyo and Kyoto, and most come with hopes of experiencing the real, genuine country. But authenticity, in these two well-oiled destinations, can be a little difficult to find. For many Japanese, expats, and tourists alike, the soul of the country is hardly center stage, but instead found in its smaller cities and towns. Two of these cities, Kagoshima and Hiroshima, lie in the south of the country and make for a memorable week away from Tokyo.

Hiroshima

Everyone’s heard of Hiroshima, though there’s much more to this city than historical tragedy. The city has numerous sobriquets, known as the City of Water, a reference to its six rivers, and the City of Peace, for more obvious reasons. A compact, modern, and very green metropolis, Hiroshima is a year-round destination for Japanese pupils, pacifists, and students of history alike. Dating from the 16th century, the city was a castle town until that fateful day in 1945, when a USAF B- 29 Superfortress dropped the world’s first nuclear bomb. “Little Boy” detonated roughly 2000 feet above the center of the city, destroying nearly everything within a square mile except for the Industrial Promotion Hall. Designed by a Czech architect, the building, quite famous in its time, has been left largely untouched, and is now the symbol of the city and cornerstone of Peace Memorial Park. A UNESCO site, the A-Bomb Dome and park occupy the center of the city, with the grounds host to numerous memorials and shrines, including the must-see Peace Memorial Museum. Just northwest of the park lies Hiroshima- jo, a hirajiro, or flatland style castle. Rebuilt after the war, it now houses a museum showcasing the region’s pre-war history. East of the castle, on the Kyobashi-gawa river lies Shukkein garden, also rebuilt. A great example of tsukiyama (miniature landscape) style, Shukkein (literally “shrunken scenery garden”) is modeled on Xihu (West Lake), in Hangzhou, China, and is a great place to decompress after the gravity of the park. Lighter history can be enjoyed northeast of the city at Fudoin temple, Hiroshima’s only Designated National Treasure. Built between the 12th and 13th centuries, Fudoin’s main hall is the largest work of kara (medieval) architecture remaining in the country. Mitaki, to the city’s northwest, is another temple offering repose. Built in the 8th century in Wakayama, the pagoda was dismantled and shipped to its present location in 1951 as a monument to the dead. Both Fudoin and Mitaki get their fair share of visitors, but nothing like the throngs that converge on Miyajima island to the south. Home to a UNESCO site (Itsukushima shrine) and one of the country’s Nihon Sankei (Three Views of Japan), the island is popular year round but especially in autumn, when thousands of Japanese come to view the changing leaves. The entire island is considered holy, not just its 6th century shrine or 12th century Shingon Buddhst temple, Daisho-In. A hike to the top of Mt Misen (about an hour) can be rewarded with a sampling of the island’s delicacy, momiji-manju (maple-leaf cake), both popular tourist activities.

Dining

Though not the big culinary player Osaka is to the north, Hiroshima is nevertheless famous for several gastronomic delights. The prefecture is Japan’s largest producer of oysters, its sake is distinct and widely championed, and the local twist on okonomiyaki, Japan’s famous crepe/pizza, is a point of esteemed local pride.

When the Japanese think oysters, they think Hiroshima, and with its annual production of 30,000 pounds per year, they’ve good reason to. Traditionally, oysters were enjoyed on boats, often the ones bringing them to market. These days that option is quite limited, which makes Kanawa all the more special. Moored permanently on the Motoyasu river, this restaurant barge offers set menus devoted to delicacy, the infamous mollusk featuring in most courses and preparations. Local sashimi and eel dishes round out the menu. (Y3500-12,000)

Hiroshima Jaken serves the city’s famous dish, okonomiyaki, with a unique twist-all recipes use local produce, meats, and fish certified 100% organic. A medium-sized establishment, Jaken tends to the more upscale. The restaurant provides seating at the grill, private tables, and a function room, with a separate anteroom hosting a local shochu (Japanese liquor) and vinegar bar. The menu is inventive and seasonal, with their signature dish, Miyajima-yaki, boasting eel and squid in addition to the traditional pork and onion. (Y1500-2500)

Though located in an admittedly “unkempt” section of Nagarakawa, Hiroshima’s entertainment district, Chokotto-ya is indeed worth searching out. The lure is their huge selection of Hiroshima ji-zake, or craft sake. With roughly 70 local brands and 150 styles, this esoteric, three-story izakaya (Japanese pub) is the best place in the city to sample the region’s famous sake. Sweeter than most due to the mineral content of the local water,

Hiroshima’s rice wines have long been cherished. Food is advertised as simple and unpretentious, and though it rarely wows, you can be sure that the stuff in your glass undoubtedly will. (Y2000-10,000)

Lodging

Travellers interested in Western-style accommodation will want to check out Hiroshima’s Hotel Gran Via or Rihga Royal Hotel, two luxury options. Directly connected to JR Hiroshima station, the Gran Via hotel is both functional and exquisite, its multilevel lobby enjoyed by guests and non-guests alike. The hotel boasts 403 rooms, with the entire 14th floor newly renovated and geared towards executives. Guests can avail themselves of the 4 restaurants and 2 bars, one of which, the Skybar, doubles as a beer-garden in summer months. At the Righa, designed with Hiroshima’s castle in mind, guests of the region’s largest hotel can choose from 450 rooms ranging from standard single/double to catered suites. Amenities here include 7 restaurants, 2 bars, a coffeeshop, massage studio, and a salon. The Righa is conveniently located just north of the city’s bus terminal, within walking distance of many top sites. (Y12,000- 22,000)

Those interested in more conventional lodging might opt for a stay at Miyajima’s Iwaso, a ryokan, or classic Japanese inn. These unique guesthouses are one of the best ways to experience the real Japan. Guests stay in traditional tatami rooms, sleep in futons, are privately treated to elaborate set meals, enjoy the requisite onsen (hot springs) and gardens, and are catered to in the finest Japanese tradition. Iwaso, the oldest and most famous inn on Miyajima, is truly a decadent experience. Three intricately detailed room styles are offered, along with elaborate multi-course meals (kaiseki), a soothing hot springs, and an independent restaurant. (Y22,000-35,000)

Kagoshima

Kagoshima, historically known as Satsuma, is Kyushu’s fourth largest city and Japan’s southernmost metropolis. A castle town dating from the 14th century, Kagoshima lies in the northeastern part of the Satsuma peninsula facing Sakurajima, a stratovolcano 4 kilometers offshore. The prefecture is subtropical, enjoying a sunny reputation and average temperature of 18 degrees. Kagoshima is sister cities with Naples, among others, and is often referred to as the Naples of the Orient, owing to its climate, bayside location and volcano, which has been erupting almost constantly since 1956. The city is famous for many things; politicians, revolutionaries, the world’s largest radishes and smallest oranges, sweet potatoes, shochu, cut-glass, hot springs, and a famously difficult dialect, among others. A city of only 600,000, Kagoshima’s size belies its historical importance, and it remains a largely undiscovered gem.

The Shiroyama observatory, perched above Terukuni shrine, provides a stunning panorama of Kagoshima, birthplace of so much of Japan. Around 1800 years ago, the Yamato, Japan’s dominant ethnic group, left southeastern Kyushu and settled in Nara, heralding the start of the country’s modern political history. To the northeast in Miyazaki is Takachiho, birthplace of the country’s first emperor. A few hours offshore lies Tanegashima, the island where Europeans first landed in Japan, bringing firearms and Christianity, now home to the country’s space program. Not two kilometers away is the birthplace of Saigo Takamori, revolutionary and counterrevolutionary, leader of the Meiji Restoration; even closer the spot of his infamous suicide. Just out of town are the remains of the Shuseikan industrial complex, Japan’s first modern factories. From Shiroyama, site of the final battle of the Satsuma Rebellion, Sakuajima, the city’s Vesuvius, seems to float on the water, alternately quiescent and rumbling, much like the city itself throughout time.

Kagoshima’s statue of Saigo Takamori sits at the southern end of a section of Nakanohirotori street known as the Culture Zone, home to monuments and museums celebrating local history, the northern end anchored by the remains of Tsurumaru castle. Farther north, on Shiroyama ridge, is a monument to Takamori’s death. Instrumental in the overthrow of the Shogun, Takamori, disaffected with the revolution, returned home and became a rebel commander, leading a force of 12,000 against the very army he had helped create 11 years ago and dying in the Battle of Shiroyama. He’s buried at Nanshu cemetery in Nanshu Park.

Looking west from a Sakurajima-bound ferry, the shoreline alternates gray and green, a collection of marinas and parks. Nearly 150 years ago the British bombarded the area now known as Gion-no-Su-cho for two days in the brief Anglo- Satsuma War. In the park are two shrines, the remains of several fortifications, and, quite fittingly, a statue of Kagoshima’s Togo Heihachiro, the “Nelson of the East” and admiral of Japan’s navy in the pivotal Russo-Japanese War. Just offshore on a small island is the city’s monument to the landing of Francis Xavier in 1549. Just down the coast is the Iso district, site of Satsuma’s revolutionary factories, the Shimazu Villa, and the adjoining Sengan’en Garden, a registered place of scenic beauty.

Dining

For the gastronome, Kagoshima has quite a lot to offer. The region is famous for its kurobuta (black Berkshire pig) and kuroushi (Japanese black beef) as well as its satsuma-age (fried fish sausage), eels, and local sashimi dish, kibinago. Like the rest of Kyushu, the local tipple here is shochu, not sake, a distilled spirit akin to vodka. In Kagoshima, it’s traditionally made from sweet potatoes, distinguishing it from northern styles. Ramen is popular as well and another point of pride, the dish regionally unique in its broth, toppings, and condiments.

Kumasotei, a favorite local restaurant, is located in Tenmonkan, a covered shopping arcade. Traditionally tatami, Kumasotei specializes in Satsuma Ryori, classic food of the region. Their set lunches and dinners provide a nice chance to sample a wide- range of the local haute cuisine, justifiably famous and quite inspired. Menus are divided by region, season, and function. (Y2800-20,000)

Not far from Tenmonkan is Ajimori, another favorite, specializing in local kurobuta dishes. Really two restaurants under one roof, Ajimori provides for both an elegant upstairs dining experience centered on shabu-shabu, and a casual first floor menu given mainly to tonkatsu (breaded pork cutlet). It’s enjoyed a lengthy tenure and is championed by locals and tourists alike. (shabu-shabu from Y4000-8000/tonkatsu Y1000)

No trip to Kyushu would be complete without sampling ramen. Though Chinese in origin, Kyushu has long claimed the dish as its own, and the island is home to distinct regional variations. Kagoshima’s version is praiseworthy, and there’s no better place to try it than its legendary birthplace, Noboruya. A spartan, unassuming place, what Noboruya lacks in flair it makes up for in exceptional taste and no-nonsense focus. Be prepared for a boisterous, genuine dining experience, and remember, slurping your noodles is custom, as your fellow patrons will attest. (Y1000)

Lodging

Lodging is what you’d expect in a regional city of this size, though several stand-out choices exist. Those in search of a modern, Western-style option will want to explore Kagoshima’s Castle Royal Hotel. Nestled on Shiroyama ridge with sweeping views of the city and Sakurajima, the hotel offers 11 room options, from standard single/twin to imperial suites. Guests are similarly spoiled for choice in dining with 6 total restaurants (Japanese, Cantonese, Western), 3 bars (main, mid, and sky), a coffeeshop, and a house brewery. Additional amenities include an open-air hot springs with views of Sakurajima, a spa, both a salon and a barber shop, a cut-glass gallery, and a deli specializing in local cuisine. (Y12,000- 300,000)

For a more traditional experience, try Furusato, a ryokan in fine Kagoshima style. Truly unique, this inn boasts a waterfront location on Sakurajima and an onsen that enjoys shrine status. Furusato maintains 42 Japanese-style ocean-view guest rooms, including 5 with their own outdoor onsen, and several indoor and outdoor baths, the most famous of which abuts the sea. (Y15,000-20,000)

By |2018-02-22T15:58:25+00:00March 15th, 2012|Comments Off on Southern Japan: History from Another Angle